Thai Sweet Potato Fishcakes

Thai Sweet Potato Fishcakes

These fishcakes are incredibly tasty and packed full of Thai flavours.  This recipe makes plenty for 1 person or would be ideal as a starter for 2.  Serve with a wedge of lime and some sweet chilli sauce.

The recipe & full macros (calories, protein, fat & carbs breakdown) can be found in my book High Protein Classics.

See High Protein Classics on Amazon 

2 Comments

  1. Natalie what can i use instead of coconut oil hate the stuff
    I will try them for my daughter tomorrow xx

Leave a Comment

Your email address will not be published. Required fields are marked *

*