Thai Sweet Potato Fishcakes

These fishcakes are incredibly tasty and packed full of Thai flavours.  This recipe makes plenty for 1 person or would be ideal as a starter for 2.  Serve with a wedge of lime and some sweet chilli sauce.

The recipe & full macros (calories, protein, fat & carbs breakdown) can be found in my book High Protein Classics.

See High Protein Classics on Amazon 

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Leave a Reply 2 comments

Glenda roper - May 8, 2016 Reply

Natalie what can i use instead of coconut oil hate the stuff
I will try them for my daughter tomorrow xx

    Louise - May 8, 2016 Reply

    any oil will do 🙂

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