After making fajitas using a disappointing ready-made fajita spice mix bought from the supermarket, I decided to have a go at making my own. It took a few attempts to get it right but I finally cracked it.
In this video, I’ve used Piedmontese strips, which work perfectly, but of course you could use any kind of steak cut into strips – sirloin, rump, skirt…
It may seem like a lot of trouble to go to to make your own guacamole but, trust me, it is really worth it.
484 kcal | 28g protein | 23g fat | 40g carbs
The full recipe is included in my book High Protein Classics – order it here.