It’s a dish that I can’t stop myself from ordering every time I go to Wagamama. As you can see from the video, there are loads of ingredients for the marinade, but it’s this combination of sweet and spicy flavours (with a hint of sourness from the tamarind and vinegar) that makes the dish.
Where you have sweetness, you will of course have sugar. Or, in this case, sweetener. I used Sukrin Gold, a natural sweetener which looks and tastes just like brown sugar but without the calories. I highly recommend it.
480 calories | 54g protein | 7g fat | 54g carbs
The full recipe can be found in my book High Protein Classics – order it here.
(I also made it live on Facebook – see the video here)