Mix a sachet of sugar free jelly crystals with 250ml boiling water and 300g cottage cheese. Chill for 2 – 3 hours and you’ll find it has transformed into a delicious high protein mousse. This recipe is from my book 100 High Protein Breakfasts (get it here).
A high protein breakfast is a great choice to keep you feeling full until lunchtime. Start your day off on an amazing note with one of these 5 ideas you have probably never thought of: 1. Quinoa Porridge Mix things up by replacing your usual oats with leftover quinoa. Simply […]